Maple
Genus of trees and shrubs known for winged fruits and autumn colour.
Maple is the common name for trees and shrubs of the genus Acer, placed in the soapberry family Sapindaceae. Maples are known for their easily identifiable palmate leaves (with exceptions such as Acer carpinifolium, Acer laurinum, and Acer negundo) and distinctive winged fruits called samaras. Maple syrup is made from the sap of some species, and many maples are grown in gardens for their autumn colour and decorative foliage.
- Scientific name
- Acer
- Type species
- Acer pseudoplatanus (sycamore maple)
- Family
- Sapindaceae (subfamily Hippocastanoideae)
- Native regions
- East Asia, Europe, northern Africa, North America; one species in the Southern Hemisphere
- Known for
- Winged fruits (samaras), autumn leaf colour, maple syrup
Lore & Background
The closest relative of Acer is Dipteronia, which has only two living species in China but a fossil record extending to the middle Paleocene in North America. The oldest known fossils of Acer are from the late Paleocene of Northeast Asia and northern North America, around 60 million years old. The oldest fossils in Europe are from Svalbard, dating to the late Eocene (Priabonian ~38–34 million years ago). Most maples are trees growing 10–45 m tall, though some are shrubs. Most species are deciduous, but a few in southern Asia and the Mediterranean region are mostly evergreen. Many are shade-tolerant when young and are often riparian, understory, or pioneer species. A few species, such as Acer cappadocicum, frequently produce root sprouts that can develop into clonal colonies.
Reader's Guide
Maples are a significant genus in both natural ecosystems and human culture. They are one of the most common genera of trees in Asia and are valued worldwide for their autumn colour, decorative foliage, flowers, fruit, or bark. The genus, together with Dipteronia, was formerly classified in its own family Aceraceae, but recent botanical consensus includes them in Sapindaceae. Molecular studies suggest a Late Paleocene origin in the northeastern Palearctic, with rapid lineage divergence and independent dispersals to the Nearctic and Western Palearctic. Fifty-four species meet IUCN criteria for being under threat of extinction in their native habitat. Maples are affected by pests such as the Asian long-horned beetle and fungal diseases like Verticillium wilt and sooty bark disease. Culturally, a maple leaf appears on the coat of arms of Canada and on the Canadian flag; the maple is a common symbol of strength and endurance and has been chosen as the national tree of Canada.
Did You Know?
- The type species of the genus is the sycamore maple Acer pseudoplatanus, one of the most common maple species in Europe.
- During World War II, the US Army developed a special airdrop supply carrier based on the maple seed that could carry up to 65 pounds of supplies.
- Only one species, Acer laurinum, extends to the Southern Hemisphere.
- The oldest known fossils of Acer are from the late Paleocene of Northeast Asia and northern North America, around 60 million years old.
Physical Form & Autumn Spectacle
The sugar maple is a deciduous giant of the northeastern woodlands, typically standing between 25 and 35 meters tall, with exceptional specimens pushing toward 45 meters. A mere decade of growth yields a tree of roughly 5 meters, and individuals raised in dense forest develop a notably taller, narrower profile than those growing in open clearings. Its most celebrated feature is the autumn display: leaves up to 20 centimeters across, palmate with five lobes arranged in opposite pairs, shift through a spectrum from vivid yellow to deep orange to a striking fluorescent red-orange. The coloring is often uneven, with some branches turning weeks before or after their neighbors, so a single mature tree can wear every hue simultaneously. The notches between lobes are rounded rather than angular, distinguishing the species from the silver maple. In early spring, after 30 to 55 growing degree days, the tree produces small yellow-green, petal-less flowers in clusters of five to ten. Its seed, a paired winged samara, tumbles to the forest floor each autumn, waiting patiently for the next cold season to unlock its potential.
Ecological Niche & Habitat
Native to the hardwood forests of eastern Canada and the eastern United States, the sugar maple thrives in cooler climates and demands a hard winter freeze to complete its dormancy cycle. Its range is largely confined to areas north of the 42nd parallel, within USDA growing zones 3 through 5, where January temperatures can dip to around minus 18 degrees Celsius. In the warmer southern reaches of its distribution, the species retreats to ravines and moist lowlands; south of Maryland it survives only in the Appalachian highlands, while Tennessee marks its southern boundary and Missouri its southwestern edge. Pure stands of sugar maple are a defining feature of northern and Midwestern hardwood forests. The tree is one of the most shade-tolerant large deciduous species, second only to the smaller striped maple, and can persist as an understory seedling under a closed canopy for years before surging upward when a gap opens. It tolerates nearly any soil except pure sand and avoids both arid and swampy conditions. Its deep root system performs hydraulic lift, pulling moisture from lower strata and releasing it into drier upper layers, a service that benefits surrounding vegetation.
Reproduction, Longevity & Cold Dependency
The sugar maple is a slow, patient reproducer. A tree must reach roughly 30 years before it first bears seed, and flowering can begin anywhere between 10 and 200 years of age. Once the paired winged samaras drop in autumn, the seeds enter a prolonged dormancy: they require 45 consecutive days of temperatures below 4 degrees Celsius to break down their protective coating. Germination is uniquely cold-dependent—optimal temperatures sit just above freezing, and sprouting above 10 degrees Celsius is virtually unheard of, a trait no other known tree species shares. Only after the following spring, when soils have warmed and all frost risk has passed, does the seedling finally emerge. The tree itself is long-lived, typically reaching 200 years and occasionally 300. It is closely related to the black maple, which some botanists treat as a separate species, while the western and southern sugar maples are sometimes classified as varieties or subspecies of the northern form. In the southernmost part of its range, winters are simply not cold enough to support the sap-collection practices that define the species' cultural importance.
Threats, Displacement & Identification
Despite its ecological prominence, the sugar maple faces mounting pressure from human activity. As a species of mature, undisturbed forest, it is outcompeted by faster, more opportunistic trees in areas where old-growth stands have been cleared. It also shows greater sensitivity to air pollution than other maples, and acid rain combined with soil acidification have been primary drivers of its regional decline. Decades of heavy road-salt application for winter deicing have further eroded its presence as a street tree. In parts of New England, particularly near urbanized zones, the non-native Norway maple—also shade-tolerant but far more urban-hardy—is steadily displacing it. The two species are easily confused, yet key differences exist: sugar maple sap in the leaf petiole is clear (Norway maple's is white), its buds are brown and sharply pointed (Norway's are blunt and greenish or reddish-purple), and its older bark is shaggy rather than finely grooved. Leaf lobes on the sugar maple are more triangular, whereas the Norway maple's are squarish. These distinctions matter for both conservation and accurate field identification.
Frequently Asked Questions
How do I identify a Maple?
Most maples are recognizable by their palmate, hand-shaped leaves and their distinctive winged fruits called samaras that spin as they drift to the ground. A few exceptions, such as box-elder (Acer negundo) and Acer laurinum, break the typical palmate pattern.
Why is Maple so popular in gardens and culture?
Maples are widely cultivated for their brilliant autumn foliage and their eye-catching samaras, making them a staple of ornamental landscaping. Several species also yield the sap that is boiled down into maple syrup.
What family does Maple belong to?
Maple sits in the soapberry family Sapindaceae, specifically within the subfamily Hippocastanoideae. This places it in the same broader family as horse chestnut and soapberry trees.
More in Tree Species 1-15
Spotted an error? Know more?
This is a living reference — every entry is fact-audited, and reader corrections feed straight into our audit queue. Suggest an edit · See this site's audit record
